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I have an enormous fondness for delicious food. It’s very comforting.
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I have found it to be the most serious objection to coarse labors long continued, that they compelled me to eat and drink coarsely also.
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I have had the opportunity of speaking German-also their cooking is a treat after the American food which seems quite tasteless.
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I have no desire at all to eat liver.
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I judge a restaurant by the bread and by the coffee.
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I just hate health food
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I kill flies, I eat meat, you know, whatever.
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I like rice. Rice is great if you’re hungry and want 2000 of something.
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I like to eat and I love the diversity of foods.
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I like to eat so much. I’m actually a pretty good cook. But I cook mainly breakfast. At night I never get around to it, though I’d like to. I make excellent eggs in the morning.
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I listened to Desi, over dinner, tell me how much he loved Lucille Ball.
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I love coffee. I have a wonderful big coffee machine. It’s a full-on industrial model. I have a cappuccino in the morning and a little espresso in the afternoon.
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I love pasta with the homemade marinara sauce I had as a kid.
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I loved to eat. For all of Hollywood’s rewards, I was hungry for most of those 20 years.
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I loved to get all dusty and ride horses and plant potatoes and cotton.
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I make myself pizza if it comes down to that drastic measurement.
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I needed to be accepted, not humored. I intended to act.
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I never eat breakfast on an empty stomach.
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I no longer prepare food or drink with more than one ingredient.
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I prefer Hostess fruit pies to pop-up toaster tarts because they don’t require as much cooking.
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